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Appetizers

Tested, loved, and easy to make your own

Corn Pudding with Salsa and Tortilla Chips

Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter

Blossoming Onion with Three Types of Dip

Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen

Salmon Gravlax

Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni

Summer Chickpea Dip with Whipped Ricotta

Summer Chickpea Dip with Whipped RicottaBy Karlee Flores

Roasted Beet Strings with Balsamic Goat Cheese Dip

Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid

Blue Cheese-stuffed Dates Wrapped in Pancetta

Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen

Creamy Salmon and Chive Mousse on Crostini

Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes