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Breads

Tested, loved, and easy to make your own

No Knead Cranberry-rosemary Bread

No Knead Cranberry-rosemary BreadBy Kristan Raines

Summer Focaccia

Summer FocacciaBy Karlee Flores

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen

Challah Dough

Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes

Olive Bread

Olive BreadBy Le Creuset, adapted by Kristan Raines