Side Dishes
Tested, loved, and easy to make your own
Crispy Chicken Caesar SaladBy Hestan
Broiled Tomatoes with Garlic and ThymeBy Wolf
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato FriesBy Waring Pro