Main Courses
Tested, loved, and easy to make your own
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Classic Fried ChickenBy Sur La Table
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Pork Loin with Ginger Pomegranate SauceBy Fagor
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck